|CAS Number||14680-51-4||Molecular Weight||382.456|
|Density||1.2±0.1 g/cm3||Boiling Point||571.8±45.0 °C at 760 mmHg|
|Molecular Formula||C21H26N4O3||Melting Point||N/A|
|MSDS||N/A||Flash Point||299.6±28.7 °C|
Chemical & Physical Properties
|Boiling Point||571.8±45.0 °C at 760 mmHg|
|Flash Point||299.6±28.7 °C|
|Vapour Pressure||0.0±1.6 mmHg at 25|
Handling and Storage
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.