|CAS Number||959249-62-8||Molecular Weight||176.215|
|Density||1.2±0.1 g/cm3||Boiling Point||310.4±52.0 °C at 760 mmHg|
|Molecular Formula||C10H12N2O||Melting Point||N/A|
|MSDS||N/A||Flash Point||141.5±30.7 °C|
Chemical & Physical Properties
|Boiling Point||310.4±52.0 °C at 760 mmHg|
|Flash Point||141.5±30.7 °C|
|Vapour Pressure||0.0±0.7 mmHg at 25°C|
|Index of Refraction||1.609|
Handling and Storage
Precautions for safe handling
Handling in a well ventilated place. Wear suitable protective clothing. Avoid contact with skin and eyes. Avoid formation of dust and aerosols. Use non-sparking tools. Prevent fire caused by electrostatic discharge steam.
Conditions for safe storage, including any incompatibilities
Store the container tightly closed in a dry, cool and well-ventilated place. Store apart from foodstuff containers or incompatible materials.